Title: Applesauce Cake Roll
Categories: Cake
Yield: 6 Servings

3		Eggs
1	c	Sugar
1/2	c	Sweetened applesauce
1	c	Sifted flour
1/2	ts	Baking powder
1/2	ts	Cinnamon
1/4	ts	Bakin gsoda
1/4	ts	Salt
1/4	ts	Ground cloves
1/2	c	Raisins
1/2	c	Powdered sugar
6	oz	Softened cream cheese
1/4	c	Milk
1	tb	Grated orange rind

1. Preheat oven to 375°. Line bottom of a 10x15x1" pan with waxed paper. Grease paper & sides of pan.

2. Beat eggs until light & lemon colored. Beat in 3/4 cup sugar; add applesauce.

3. Sift flour, baking powde, cinnamon, baking soda, salt and cloves; fold gently into egg mixture. Stir in raisins.

4. Transfer batter to pan; bake 20 to 25 mintues. Turn cake out onto paper or towel that has been sprinkled with 1/4 cup of the powdered sugar. Peel paper; trim any hard edges. Roll up as for jelly roll; let cool.

5. To make frosting, beat cream cheese, milk, orange peel & remaining 1/4 cup sugar. Unroll cake; spread evenly and reroll. Sprinkle with remaining powdered sugar.

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